Cupcake pan
There are 11 products.
A good cupcake pan is essential for making round, perfectly shaped cupcakes that stay moist inside. With a stainless steel pan, baking is more even, the cupcakes do not dry out and they keep their round shape. Take your pan, put in the baking cups of your choice, fill them with batter and pop them in the oven. At Cakelicious you will find pans for 12 cupcakes, such as the muffin and cupcake pan with Ø 7 cm cups or the Decora and Wilton models, pans for 24 mini cupcakes, a pan for 6 jumbo cupcakes and muffins, and flexible silicone moulds for muffins and mini muffins.
Tips for your cupcake pan
- Always bake with cases: paper cases in the pan keep the cupcakes in shape and make them easier to remove.
- Portion the batter evenly: with the cupcake batter divider every cup gets the same amount, so all cupcakes are ready at the same time.
- Fill your cupcakes: use the cupcake corer to remove the centre neatly and fill it with jam, cream or chocolate.
- Use silicone correctly: place silicone moulds on a rack or tray before filling them so they stay stable.
Frequently asked questions about cupcake pans
Which size do I need?
A 12-cup pan is ideal for classic cupcakes. For finger food and parties, pans for 24 mini cupcakes are perfect, and for large muffins the pan for 6 jumbo cupcakes.
Metal pan or silicone mould?
Metal pans conduct heat very evenly and give paper cases firm support. Silicone moulds are flexible and muffins release easily even without cases.
Matching cases and other cupcake accessories are in Cupcake equipment. For ideas to try, browse our cupcake recipes on the blog.