Chocolate shell pine cone milk chocolate, 48 pieces

Chocolate shell pine cone milk chocolate, 48 pieces

These hollow praline molds in the shape of pine cones made from milk chocolate will bring the Christmas spirit to your bakery. The set contains 48 half molds, which are assembled into 24 finished 3D pine cones. Ideal for Advent, Christmas, Santa Claus and winter occasions. The milk chocolate goes harmoniously with warm, nutty fillings such as hazelnut ganache, classic milk chocolate ganache or fine caramel. A filling with hazelnut cream or a hint of Grand Marnier is also an ideal combination. The application is simple: prepare the desired filling and allow it to cool to a maximum of 25 °C. Fill the mixture into the half-moulds with a piping bag until they are completely full. If you like caramel pralines, first fill them halfway with soft caramel and then add ganache. Tap the mold lightly on the table so that the filling is evenly distributed and there are no air bubbles. To assemble: Place some tempered milk chocolate on the edge of one half of the mold and place the second half on top to fit snugly. Press briefly until the chocolate sets. This creates complete 3D pine cones with a filling inside. Decorate the finished chocolates with chopped nuts, nougat flakes, crunchy pearls or freeze-dried fruit. The elegant 3D praline is ready.