Product Features
Xanthan gum is a versatile thickening and stabilising agent that is ideal for a variety of culinary preparations, including sauces and mousses.
This gum is an excellent option for people with gluten intolerance as it can easily replace gluten in your sweet and salty recipes, providing the desired consistency.
It also proves to be an effective substitute for eggs in recipes such as mayonnaise, as it provides a smooth, consistent texture without using animal ingredients.
Contains: 20g
Ingredients: xanthan gum (E415)
gluten free, vegan
Solubility: soluble in liquids and stir to remove lumps.
Dosage: 2-5 g/kg or litre of preparation (depending on use)
