Pastry model Three Kings, Ø 69 mm

Pastry model Three Kings, Ø 69 mm

Springerle model of the Three Kings Ø 69 mm. This food-safe cookie model made of robust synthetic resin shapes doughs and batters with a clear, detailed relief. The Three Kings springerle model shows the Three Kings following the star - ideal for Advent, Christmas and Epiphany. What is it suitable for? For Tirggel, Anisbrötli, Spekulatius biscuits and marzipan decorations; the embossing makes biscuits a lovely gift or souvenir. How is it used? Depending on the dough, lightly oil or flour the model or sprinkle with baking starch. For thickly rolled out dough, press the model into the dough; for thin dough, press the rolled out dough into the model. For aniseed rolls, roll out the dough to a thickness of 8 mm, stamp in relief, cut out and leave to dry for 12-24 hours; then bake for 12-15 minutes at 150 °C on the lowest rack. For marzipan thalers, dust the surface with baking starch and, depending on the thickness, press the model into the mixture or vice versa. Clean with a brush under water immediately after use; soak briefly if there are dried residues. Thanks to the synthetic resin, the dough dissolves more easily than with wood and the Springerle Three Kings model is unbreakable and waterproof.