Wooden rolling pin 50 cm

Wooden rolling pin 50 cm

With the wooden rolling pin (50 cm), you can roll out dough evenly for pizza, wähen, tarts or biscuits. The smooth surface prevents sticking and ensures an even result. The rolling pin is ideal for pizza, tarte flambée and focaccia dough, tart and quiche bases, biscuits, fondant and other decorations. Prepare the dough according to the recipe and leave to rest if necessary. Lightly dust the work surface and the stick with flour, press the dough flat and roll it outwards from the center. Turn round doughs in between, work rectangular doughs in two directions. Depending on how sticky the dough is, you can dust it and lift it briefly with the stick so that nothing sticks. If the dough sticks together, leave it to rest briefly and then roll it out again. Thanks to the smooth surface, the dough remains nice and flat and can be optimally prepared for cutters, toppings or moulds. Clean the rolling pin by hand with a damp cloth or under running water. Make sure that the rolling pin is not soaked for long and has enough time to dry after cleaning.