Halloween cutters
There are 71 products.
HHAAALLOWEEEEN! With our Halloween cookie cutters you can bake biscuits that taste great and look spooky at the same time. Our different cutter shapes are perfect for creating creepy biscuits or decorations: skeletons, spider webs and scary ghosts. The range includes pumpkin and pumpkin face, skull, ghost, bat, bone, coffin, vampire, wizard hat, haunted house and spooky house, plus mini cutters, a kit with 18 cutters and cutters with stencils for zombie, skeleton, pumpkin and skull. For autumn parties without the fright, autumn leaves, maple leaf, fox, squirrel and hedgehog complete the selection.
Ideas for your Halloween biscuits
- Pumpkin parade: the embossed pumpkin cutter and pumpkin faces, friendly or creepy, become a classic with orange icing.
- Spooky sandwich biscuits: fill the Halloween Spitzbuben Mix and Match biscuits with red jam – it looks just like blood.
- Petit beurre with a bite: the Halloween «Petit Beurre» kit brings eerie designs to your butter biscuits.
- Wizard school: wizard cutters, wizard hat, glasses and scar, owl and the HP logo cutter suit any wizard party.
- 3D effect: the 3D coffin cutter and the «Wizard» multi-cutter plate are real eye-catchers on the buffet.
Baking and decorating tips
- Cocoa dough or dark chocolate instantly gives bats and coffins a gloomy base colour.
- Place the stencils on the baked biscuit and dust with icing sugar or cocoa – skeletons and skulls appear without a piping bag.
- Cut the shapes close together and chill the tray briefly before it goes in the oven.
- Pack the finished biscuits in «Spider» sweet bags or resealable Halloween bags.
What to look for when buying
If you celebrate Halloween every year, a kit is your best bet: the kit with 18 cutters or the haunted house cutter set with 7 designs covers all the classics. For children, cutters with an ejector such as bat, owl or squirrel are ideal because the dough releases easily. Stainless steel cutters like the bat or the large dragon are particularly sturdy. And if space is tight, choose the «Halloween» mini cutter set.
Combinations for the Halloween buffet
Halloween biscuits look best together. Arrange bats, ghosts and pumpkins on a black platter, add bone biscuits with white icing and tuck little chocolate-filled coffins in between. The spooky house and the haunted house set make a great centrepiece, surrounded by autumn leaves, fox, squirrel and hedgehog for little guests who prefer cosy to creepy.
Frequently asked questions
Which dough is best for Halloween biscuits?
A firm shortcrust or butter dough holds its shape best during baking. Chill the dough well before cutting.
How do I make the biscuits really spooky?
Use black, orange and white icing, red jam as blood and stencils for skeletons and skulls.
When should I order?
Ideally a few weeks before 31 October, so you have time to experiment and bake at your leisure.
Find more ideas for your party under Halloween, all cutters in the Cutter overview and recipes on our blog under Halloween recipes.