Skull cookie cutter

Price: CHF6.90
VAT included
Reference 0020-4692 Category Boys cutters Brand Städter EAN13 4018598199552
Product in stock
29 pieces still available

Product Features

Size Length: 8 cm / Width: 5.5 cm / Height: 2 cm
Suitable for Cookies, cookies, cookies, fondant, marzipan, modeling chocolate
Country of production Germany
Season & Occasion Autumn & Halloween
Material Stainless steel
Care instructions Dishwasher safe

Skull cookie cutter

The skull cookie cutter made from robust stainless steel will bring a touch of goosebumps to your cookie plates. The striking motif is the perfect companion for Halloween, themed parties, pirate-themed children's birthdays and all occasions with dark charm. The shape is suitable for classic butter biscuits, Milanese biscuits, gingerbread and pointed biscuits as well as for fondant, marzipan and flower paste. The skull looks particularly beautiful as a motif for Halloween cookies, as a topper on cupcakes, cake pops and muffins or as the main motif for spooky birthday cakes. The cutter is also an enrichment for Halloween aperitifs and themed buffets. Cheese slices, sausage leaves or puff pastry flakes can be turned into spooky skull and crossbones canapés that add an original touch to Halloween parties and pirate parties. For a clean result, dust the work surface, hands and mould with baker's starch. Baker's starch is finer than flour, slips better and leaves no white marks on the biscuits. Roll out the dough to a thickness of about 0.5 cm, cut out the skulls and carefully lift the motifs onto the baking tray lined with baking paper. Place in the preheated oven until the biscuits are golden brown. Refer to your recipe for the exact temperature and time. Two classic problems can be easily avoided. Sticky dough is almost always too warm, a short cooling phase makes it manageable again. And kneaded dough only works with really cold butter. When rolling out the dough, make sure it is evenly thick, too thin means it is prone to breaking, too thick washes out the contour. Once cooled, decorate the skulls to suit the occasion. White royal icing with black details for eyes and teeth is suitable for Halloween. In the style of the Mexican Día de los Muertos skulls, they are decorated in a particularly colorful way with flowers, patterns and bright accents. Edible glitter and colorful sugar pearls make the motif an eye-catcher. The stainless steel cutter is dishwasher-safe and will accompany you through many Halloween seasons. An original helper for spooky and beautiful baking moments.

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