White Renshaw fondant
There are 12 products.
White Renshaw fondant is the classic ready-to-roll icing for covering cakes. Renshaw’s Professional Sugar Paste Extra has been specially developed to be extremely resilient and elastic. This makes it ideal for hot and humid climates – and for anyone who wants to cover a cake in the summer heat. It is perfect for decorating and covering your creations. The Extra white ready-to-roll fondant comes in 250 g for smaller projects and 1 kg for large cakes. You will also find the matching accessories here: edible glue, CMC and Tylo powder and dusting starch for rolling out.
Tips for working with Renshaw fondant
- Roll out correctly: dust your work surface with starch, such as the fine baker’s starch, Magic Roll-Out Powder or potato starch. The fondant will not stick and stays beautifully white.
- Attach decorations: with edible glue – in a tube, with a brush or in a handy brush pen – flowers, letters and figures stay securely on the cake.
- From covering to décor: to turn the fondant into a bow or topper, knead in a little CMC or Tylo powder – the paste becomes firm enough to stand up.
- Avoid cracks: rewrap opened fondant in film straight away, store it cool but not in the fridge and knead it well before covering the cake so the surface stays smooth.
Frequently asked questions about white Renshaw fondant
How much fondant do I need for a cake?
For small cakes and decorations, the 250 g pack is often enough. For larger cakes or tiered creations, the 1 kg pack is more practical.
Can I colour white fondant?
Yes, white ready-to-roll fondant can be coloured with food colouring in any shade you like. Knead the colour in gradually until you reach the desired tone.
Discover more types and colours in our Fondant and gum paste overview – from white to coloured, there is the right fondant for every cake.