Polycarbonate mold Santa Claus with teddy bear

Polycarbonate mold Santa Claus with teddy bear

This robust polycarbonate mold brings a festive Santa Claus to your chocolate workshop. The Santa Claus with teddy bear chocolate mold is reusable and can be used hundreds of times if cared for properly. What is the mold suitable for? For detailed chocolate figures during the Advent season - ideal as personal gifts. How should it be used? Clean the mold with lukewarm water and mild detergent without lye or rinse aid, dry it thoroughly, only touch the edges and polish with lint-free absorbent cotton. Make up color details from the outside in with tempered couverture or colored cocoa butter; for beige, mix 1/3 milk couverture with 2/3 white couverture. Then coat the entire mold with tempered couverture, avoid air bubbles, clean the surface with the metal horn, put the halves together and secure with the clips provided. Fill, release air bubbles by tapping, allow excess couverture to run out and repeat if necessary. Chill briefly, place the base on baking paper, chill further, carefully unmold and decorate with fondant or sugar decorations as desired. With the Santa Claus with teddy bear chocolate mold, you can create a shiny, sturdy chocolate figure with a cheerful face and little teddy bear in no time at all.