Star praline mold for 15 pieces (polycarbonate)

Star praline mold for 15 pieces (polycarbonate)

For molding 15 star-shaped hollow bodies - ideal for filling. The star praline mold is made of sturdy polycarbonate, which gives it a shine after polishing and makes it easier to shape. How is it used? Rinse the mold with lukewarm water and mild detergent, dry and polish it carefully; then only touch the edges and make sure it is at room temperature. Temper the couverture in three stages (melt, cool, reheat) and check the processing temperature with a chocolate thermometer. Optionally, melt the cocoa butter paint in a warm water bath (below 45 °C) and brush the mold with it. Pour in a thin layer of couverture, remove the excess with a metal horn and spatula, fill the mold completely, tap out any air bubbles and allow the chocolate to run out; then chill for approx. 5 minutes. Fill with a ganache (e.g. made from reduced fruit puree, full cream and white couverture) to 2-3 mm below the edge, leave to stand at room temperature for 1 hour, seal and level again. Use the star praline mold to create a variety of decorations: for example with cocoa butter paint, dried fruit, chocolate gitattos, a little metallic powder or a pistachio; chill for approx. 20 minutes to finish.