Heart praline moulds
There are 12 products.
Heart pralines are the perfect gift for Valentine's Day, Mother's Day, weddings or simply as a loving gesture. In this category you will find heart praline moulds by Martellato and Pavoni, many of them polycarbonate, with classic hearts, deep hearts, double hearts and 3D hearts, hearts with a wave pattern, Modern Heart and «Romance» heart, faceted heart diamonds, hearts in a square and a heart praline mould with a magnetic base for transfer sheets. Depending on the mould you get 6 to 35 pralines. Hearts in different styles look lovely combined in one praline box.
Tips for glossy heart pralines
- Splash of colour: brush red or pink cocoa butter into the cavities before casting the chocolate to give your heart pralines a glossy accent.
- Tip of the heart: tap the filled mould well so no air bubbles get trapped in the tip of the heart.
- Fill and seal: pipe the ganache into the shells to 2 to 3 mm below the rim, let it set for at least 1 hour at room temperature and only then seal with tempered couverture.
- Tempering: temper the couverture in three stages: melt, cool and gently rewarm. A chocolate thermometer helps you hit the working temperature of each type.
Frequently asked questions
How does the heart praline mould with magnetic base work?
Remove the base, insert a transfer sheet or chocolate tattoos and put the base back on. The magnets keep the sheet taut, so the design transfers cleanly onto all 15 hearts after casting.
Which heart mould is best for wedding favours?
To fill lots of small boxes, choose moulds with many cavities such as the «Romance» heart with 30 pralines or the heart mould for 35 pralines. If you only need a few eye-catching pieces, go for the Diamond Heart with 6 pralines.
More designs are waiting in our Praline & bonbon moulds category and in our Round & dome praline moulds category. Also take a look at our chocolate recipes.