Square, rectangular & oval praline moulds
There are 21 products.
Square, rectangular and oval pralines look refined and are easy to arrange in boxes. In this category you will find praline moulds by Martellato, Pavoni and Silikomart, many of them made of polycarbonate: squares, rounded squares, square in square, square with leaf, 3 cm cubes, cushion, safe and quarter shapes, rounded or curved rectangles, ovals including a cracked design, a gianduiotto mould, the Carré Geometry chocolate mould, a magnetic mould and praline sets in square and oval. Depending on the model, you get 15 to 30 pralines per batch.
Tips for glossy pralines
- Transfer sheet: the magnetic mould holds a transfer sheet taut between mould and base, so patterns and motifs transfer straight onto the pralines.
- Colour: flat tops are particularly suited to coloured cocoa butter, splatters or airbrushed gradients. Melt the coloured cocoa butter in a water bath to a maximum of 45 °C.
- Air bubbles: tap the mould filled with couverture firmly before pouring out the excess and scraping the edges clean with a spatula.
Frequently asked questions
What is special about the square and oval praline sets?
Besides the praline mould, each set includes an additional silicone mould for the filling. In it you prepare ganache, fruit filling or jelly to the exact size and then place it in the chocolate shell.
How do you prepare a new polycarbonate praline mould?
Wash the mould in lukewarm water with a mild detergent without rinse aid, dry it thoroughly and polish it with lint-free cotton wool. After that, only touch it by the edge and work at room temperature with tempered couverture.
More designs are waiting in our Praline & bonbon moulds category and in our Geometric & modern praline moulds category. Also take a look at our chocolate recipes.