Magnetic Mould rectangular chocolate mould for 15 chocolates

Magnetic Mould rectangular chocolate mould for 15 chocolates

This professional polycarbonate mold produces uniform, thin-walled hollow praline shapes with a clean sheen. With the Magnetic Mould praline mold, you can work efficiently and achieve reproducible results - whether for small batches or gift boxes. What is it suitable for? For rectangular chocolates with transfer foils, when a precise finish and a secure hold of the foil are required. How is it used? Chop up your couverture, melt two thirds in a bain-marie over a low heat, stir in the remaining couverture and temper the mixture. Loosen the base and stretch a sheet of chocolate foil between the mold and the base - the magnets will hold it in place. Pour in the liquid chocolate, tap the mold lightly, pour out the excess, allow the shell to set, fill as desired and seal with chocolate. Then refrigerate. The mold is a robust choice for ambitious hobby confectioners and professional applications.