Cast iron bread pots & baking stones

There are 8 products.
Silicone bread sling round
Silicone bread sling round
CHF12.90
Product in stock
more than 30 pieces available
Silicone bread sling oval
Silicone bread sling oval
CHF12.90
Product in stock
more than 30 pieces available
Bread enameled cast iron pot set, Ø 26 cm
CHF89.95
Product in stock
more than 30 pieces available
Fireclay bread baking stone with pizza peel 40 x 30 x 3 cm
Fireclay bread baking stone with pizza peel 40 x 30 x 3 cm
CHF109.50
Product in stock
more than 30 pieces available
Fireclay bread baking stone with pizza peel 40 x 30 x 2.5 cm
Fireclay bread baking stone with pizza peel 40 x 30 x 2.5 cm
CHF89.50
Product in stock
more than 30 pieces available
Cast iron bread baking pot set, square, 28 x 12 cm Cast iron bread baking pot set, square, 28 x 12 cm Cast iron bread baking pot set, square, 28 x 12 cm
Cast iron bread baking pot set, square, 28 x 12 cm
CHF59.95
Not in stock
Cast iron bread baking pot set, square, 28 x 20 cm Cast iron bread baking pot set, square, 28 x 20 cm Cast iron bread baking pot set, square, 28 x 20 cm Cast iron bread baking pot set, square, 28 x 20 cm
Cast iron bread baking pot set, square, 28 x 20 cm
CHF89.95
Not in stock
Cast iron bread pan with proofing basket, Ø 26 cm Cast iron bread pan with proofing basket, Ø 26 cm Cast iron bread pan with proofing basket, Ø 26 cm Cast iron bread pan with proofing basket, Ø 26 cm
Cast iron bread pan with proofing basket, Ø 26 cm
CHF69.95
Not in stock

Baked in a cast iron pot, bread gets a thick, crisp crust and a moist crumb, like from a wood-fired oven. Cast iron stores heat and traps steam. Here you will find round and rectangular cast iron bread pots, sets with a proofing basket, silicone bread slings for lowering the dough and fireclay baking stones with a pizza peel.

How to bake in cast iron

  • Preheat the pot with its lid to 250 °C.
  • Lower the dough with the sling, bake covered and finish without the lid.

Proofing baskets are in Proofing baskets, sourdough in Sourdough.

Recipe ideas on our blog: Bakery.

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