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Baked in a cast iron pot, bread gets a thick, crisp crust and a moist crumb, like from a wood-fired oven. Cast iron stores heat and traps steam. Here you will find round and rectangular cast iron bread pots, sets with a proofing basket, silicone bread slings for lowering the dough and fireclay baking stones with a pizza peel.
Proofing baskets are in Proofing baskets, sourdough in Sourdough.
Recipe ideas on our blog: Bakery.