Bread roll & baguette tins
There are 8 products.
With baguette and bread roll trays, your baguettes, rolls and burger buns turn out just like the baker's. The perforated trays let moisture escape and the heat reaches the underside too, so the crust becomes crisp all round. In this category you will find a 37 x 23.5 cm baguette tray, a mini baguette tray and non-stick trays for bread rolls and burger buns, including models from Birkmann. They are joined by perforated silicone moulds from Silikomart for burger buns, mini baguettes and focaccia. For drinks parties, an octagonal party bread tin completes the range.
Tips for crusty rolls and baguettes
- Lightly grease the tray with release spray or a little oil and let the dough pieces prove on it.
- Score baguettes flat and at an angle before baking, and rolls with a cross cut, for example.
- A bowl of water in the oven creates steam and a glossy crust.
- The silicone moulds for burger buns and focaccia are dishwasher safe, while the coated trays are best washed by hand.
Party bread for drinks and buffets
In the octagonal tin you bake a tall loaf. Once it has cooled, cut off the top, slice the loaf and reassemble it with different fillings. The result is a decorative layered bread that impresses on any buffet.
Frequently asked questions
What do the holes in a baguette tray do?
Hot air circulates through the holes, moisture from the dough can escape and the underside browns evenly. The rounded channel also helps the dough pieces keep their shape.
What do you fill a party bread with?
Classic fillings are salmon, ham, cheese, salami or cream cheese. For each layer, top two slices of bread, then reassemble the loaf.
All bread tins at a glance are in the Bread tins category, with flour and yeast for your doughs under Making your own bread. Our bakery recipes on the blog guide you step by step.