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Pandoro is a classic Italian festive bake that no Christmas in Italy is complete without. Its typical shape, a tall star that recalls the snowy Alps, only comes from a proper pandoro mould. We offer the Pandoro moulds of 500 g (19.5 x 15 cm high) and 1 kg (23.5 x 17 cm high) as well as pandoro baking moulds of 70 g and 750 g.
For several small bakes there is the pandoro cake mould in a pack of 3 at 70 g. If you prefer silicone, choose the silicone pandoro mould with 15 cavities or the mini pandoro silicone mould with 6 cavities of 7.5 x 7.5 x 6 cm. That way you pick the mould that suits the way you bake. To wrap a 500 g pandoro, the 25 x 34 cm, 32 x 44 cm and 40 x 48 cm panettone bags are suitable.
Grease the mould carefully with butter before filling and dust it with flour, or use release spray. After baking, let the pandoro cool briefly in the mould, then turn it out gently. Unlike panettone, pandoro is not hung upside down to cool.
According to the manufacturer, the silicone mini pandoro mould is dishwasher- and microwave-safe and can be used from −60 °C to 230 °C. The 500 g and 1 kg Pandoro moulds, on the other hand, are not dishwasher-safe and should be washed by hand.
Flavourings and other ingredients are in our Panettone, pandoro & colomba moulds category, more moulds for festive baking in our Panettone moulds & accessories and Colomba moulds & accessories categories.