Pandoro baking tin 70 g

Pandoro baking tin 70 g

Pandoro baking tin 70 g: You can easily bake Pandoro yourself. The tin is ideal for traditional pastries and ensures a beautiful, even shape. The baking tin supports a clean baking result and makes it easier to shape the dough. Grease the tin carefully with butter before filling and, if necessary, dust with a little flour or use a baking release spray. Then pour in the dough and bake the pastry according to the recipe. After baking, leave the pastry to cool briefly and then carefully remove it from the tin. This tin makes baking pandoro particularly easy and attractive.