Panettone moulds & accessories
There are 20 products.
A successful panettone needs the right mould and the right accessories. In this category you will find paper panettone moulds of 100 g, 500 g, 750 g and 1 kg; the cellulose moulds are heat-resistant up to 200 °C. The 100 g moulds come in packs of 12 and as a stock pack of 100, the 500 g moulds as a set of 5 and as a pack of 25 in card. So you can bake small individual portions as well as large panettoni to give away.
For cooling, the stainless-steel panettone needle (50 cm) and the large panettone turner are essential: they let you cool the panettone upside down. For the dough there are liquid flavourings Panettone, orange blossom and rum, candied orange and lemon peel, bake-stable chocolate drops and pearl sugar. For wrapping, panettone bags come in three sizes.
How to get panettone right
- Dose the flavouring: depending on taste, 5 to 10 g of liquid flavouring are enough for 1 kg of dough.
- Cool upside down: push the needles through the base straight after baking and hang the panettone upside down so the airy crumb does not collapse.
- Fruit or chocolate: classic with candied peel, or with chocolate drops for children.
- Keep it soft: wrap the cooled panettone in a bag – it stays soft and is ready to give as a gift.
Frequently asked questions about panettone accessories
Which panettone bag fits which size?
The 25 x 34 cm bag fits a 500 g panettone, the 32 x 44 cm bag 750 g and 1 kg, and the 40 x 48 cm bag 1 kg. Each set contains 5 bags.
Do I remove the paper mould after baking?
No, the panettone stays in its paper mould: it supports the soft bake while cooling and doubles as packaging. You only peel it off when you cut the panettone.
More moulds for Italian festive baking are in our Pandoro moulds & accessories and Colomba moulds & accessories categories, and the full range of moulds, flavourings and ingredients in our Panettone, pandoro & colomba moulds category.