Adjustable cake rings & frames
There are 15 products.
With adjustable cake rings and baking frames you can bake and assemble several sizes with a single tool. Whether it is an adjustable cake ring with a variable diameter or an adjustable rectangular baking frame with variable length and width, they are usually made of stainless steel and are used for sponge bases, mousse cakes, entremets and cheesecakes – from baking in the oven to assembling and chilling the finished cake.
Round, rectangular or loaf tin
- Round rings: for example Ø 18 to 30 cm at 7 or 10 cm high, Ø 16 to 30 cm at 8.5 cm high, or Ø 15 to 30 cm at 9 or 20 cm high; plus a round baking frame of Ø 15 to 23 cm and 12 cm high and a perforated ring for crisp tart bases.
- Rectangular frames: such as the adjustable rectangular cake ring of 25 to 50 x 22 to 41 cm and 7 cm high, a baking frame of 27 to 52 x 18 to 34 cm, a narrow frame of 25 to 48 x 10 cm and an extendable stainless steel frame up to 46 x 32 cm.
- Loaf tin: the adjustable loaf tin of 20 to 30 x 10.5 cm adapts to the amount of batter – handy for loaf cakes and small breads.
- Up to 20 cm high: our fixed round cake rings only go up to 6 cm. If you are planning a tall cake with many layers or a naked cake, this is where to look.
Frequently asked questions about adjustable cake rings
How do I stop runny batter leaking out underneath?
Place the ring on a flat baking tray lined with baking paper and, for runny batters, line the inside with baking paper too. With extendable tins, paper on the base protects the spots where the walls overlap.
Can I bake and assemble the cake in the same ring?
Yes. Once cooled, loosen the sponge with a knife, cut it into layers and assemble the cake in the same ring. With acetate film on the inside of the ring, the sides stay smooth and clean.
Fixed rings in classic diameters are in the Round cake rings category, matching film is in the Rhodoid category and the full range is under Cake rings & baking frames.