Pastry wheels & dough cutters
There are 16 products.
Straight strips for a Linzer torte lattice, wavy edges for ravioli or tagliatelle all the same width: with a pastry wheel you cut dough faster and more accurately than with a knife. This category offers simple pastry wheels with a smooth and a wavy wheel, a grooved pastry wheel and professional pastry wheels in solid brass, hand-turned in Italy: fluted in 3, 4 and 5 mm, smooth in 3 mm, a combined smooth and wavy wheel, adjustable double wheels and an infinitely adjustable 4-fold wheel.
If you need lots of strips at once, choose the adjustable dough cutter with 5 wheels or the adjustable pasta wheel with 9 wheels, in transparent or black. The pasta cutter with 3 wheels combines three interchangeable cutting patterns on a single handle. The plastic lattice roller with a 98 mm cutting width cuts a lattice pattern into puff pastry in a single pass.
Tips for clean cuts
- Chill shortcrust and cookie dough before cutting and lightly flour the work surface and the wheels so nothing sticks.
- With the adjustable dough cutter, set the width once and every strip comes out the same, ideal for Linzer torte, covered pies or breadsticks.
- For ravioli, press the pasta sheets firmly around the filling first, then run the wavy wheel over them.
- Press the lattice roller over the rolled puff pastry, then gently pull the lattice apart.
Frequently asked questions about pastry wheels
Smooth or wavy pastry wheel: which one for what?
The smooth wheel cuts straight edges for tagliatelle, lasagne sheets or tart bases. The wavy wheel creates the classic zigzag edge on ravioli, puff pastry turnovers and decorative cookies. A combination wheel gives you both in one tool.
Can I use a pastry wheel for fondant?
Yes, smooth and wavy wheels also cut fondant and marzipan cleanly, for example for ribbons, strips or bows on a cake. Roll in one stroke with even pressure.
Rolling pins, guides and mats are waiting in the Rolling pins, mats & pastry wheels category. For tart and cake recipes, visit our blog section pies and desserts.