Silicone mold Bûche "Winter Pine"

Silicone mold Bûche "Winter Pine"

Bûche mold with fir tree motif

Are you looking for an elegant Bûche mold? Then the "Winter Pine" silicone mold is just the right choice for your desserts. The traditional shape is combined here with elegant patterns and is reminiscent of half a fir tree.

Size, volume and use

Mold size: 25 x 7.8 x 8 cm

Volume: 1200ml

Use: Suitable for baking and freezing from -60°C to 230°C. Microwave and dishwasher safe.

How to use the mold

Classically, you fill the silicone mold with an airy mousse and combine it with an insert of sponge, crémeux or fruit jelly. After freezing, the Bûche can be released cleanly from the mold thanks to the flexible silicone, while the fine fir tree structure on the surface is preserved. Then you coat the dessert with a mirror icing or give it a velvety look with velours spray.

Because the mold withstands temperatures up to 230°C, it is equally suitable for baking: a moist chocolate or spice cake takes on the same wintry appearance as a mousse Bûche. Glacé, semifreddo or parfait also succeed in it, as the mold is designed for freezing down to -60°C.

Finally, chocolate decorations, sugar figures or small Meringue mushrooms are placed directly on the Bûche. In just a few steps, this creates a festive dessert that is as suitable for the Christmas table as for a winter meal with friends.

Storage and care

After use, clean the mold in the dishwasher. Let the silicone dry completely before storing it in the cupboard.

With this mold, you bring the winter forest to your dessert plate: your Bûche becomes the quiet star of every festive meal.