Cookie cutter with ejector baby bottle

Price: CHF3.90
VAT included
Reference 0020-1453 Category Wedding - Baby cutters Brand Städter EAN13 4018598170773
Product in stock
20 pieces still available

Product Features

Size Length: 5.5 cm / Width: 5 cm / Height: 4.5 cm
Color(s) Light blue
Suitable for Cookies, cookies, cookies, fondant, marzipan, modeling chocolate
Country of production Germany
Season & Occasion Baby & Christening
Material Food-safe plastic
Care instructions Dishwasher safe

Cookie cutter with ejector baby bottle

The cookie cutter with baby bottle ejector is perfect for different types of dough, fondant or marzipan. The cutter measures 5.5 × 5 × 4.5 cm and is embossed on the inside. This means that your biscuits already have the necessary contours when they are cut out. Before using, make sure that the work surface, hands, rolling pin and cutter are dusted with flour. This will prevent the dough from tearing during processing. A thinly rolled out dough will be crispy after baking. If you prefer your biscuits to be softer, you can also leave the dough 0.5 cm thick. We recommend this thickness, as the cookie cutters leave a better imprint in the dough and the biscuits will be even more beautiful after baking. Press the embossing button once or twice. Then lift the biscuit and press the embossing button again. When you press it again, the biscuit will pop straight out of the cutter. We recommend using cold butter for stable doughs, as it holds the dough together and gives it more stability. This makes it easier to lift the cut-out motifs onto the baking tray. If necessary, place the dough in the fridge for a few minutes if it becomes too sticky or too warm. Place the biscuits on a baking tray lined with baking paper and bake in a preheated oven at 200 °C until golden brown. Once cooled, you can decorate the biscuits with royal icing. Prepare the mix as described on the packaging. So that the icing does not just remain white, you can color it with ProGel colors. Divide the icing into as many bowls as the number of colors you want to use. One dab of ProGel color is enough to achieve an intense color. Then apply the royal icing to the cooled biscuits with a brush. Finally, you can decorate the biscuits with sprinkles. The biscuits should now be left to harden in a dry place. The cutter is also ideal for decorating fondant or marzipan. Roll out the fondant or marzipan with a rolling pin and baking starch and cut out the motifs. After use, the cutter can easily be cleaned in the dishwasher.

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