Free shipping from CHF 150Order by 4 pm, delivered next working day – Saturday delivery availableOrder by 4 pm, Saturday delivery availableOver 8,000 products

Exoglass fluted tartlet moulds Ø 8 cm, 12 pieces

Price: CHF92.90
VAT included

The fluted tartelette molds Ø 8 cm are suitable for small tartelettes, mini quiches and canapés. Exoglass is dishwasher-safe, does not rust and goes directly from the freezer into the oven. Dimensions: Ø 8 cm, height 1.8 cm, sales unit: 12 pieces.

Reference 0020-5270 Category Tartelette mould Brand Matfer Bourgeat EAN13 3334493456561
Last items in stock
Only 9 left

Product Features

Size Ø 8 cm / Höhe: 1.8 cm
Country of production France
Scope of packaging/set 12 piece
Material Exoglass: rigid composite made of patented polyamide, free of PFAS, PTFE and heavy metals, does not rust
Note Temperature resistant from -20 °C to +250 °C, straight from the freezer to the oven
Care instructions Dishwasher safe

Exoglass Tarteletteformen gerillt Ø 8 cm, 12 Stück

The fluted tartelette molds Ø 8 cm are suitable for small tartelettes, mini quiches and canapés. Dimensions: Ø 8 cm, height 1.8 cm, sales unit: 12 pieces.

Line the molds with dough, prick the base with a fork if needed and fill with the cream or mixture of your choice. Bake according to the recipe and let the tartelettes cool briefly before removing them. They are particularly practical for aperitif platters and dessert buffets, where many uniform portions are required.

Compared with coated steel, Exoglass offers practical advantages: you can freeze the molds lined with dough and bake them directly from the freezer when needed. The material does not rust, and the molds may be washed in the dishwasher after baking.

Material Exoglass

A rigid composite material based on polyamide, patented by Matfer, free of PFAS, PTFE and heavy metals. Exoglass does not deform, does not rust and is dishwasher-safe. Heat-resistant from -20 °C to +250 °C: the molds go directly from the freezer into the oven. Thanks to low thermal inertia, they can be handled shortly after baking. Greasing is not necessary for dough with a high fat content, although light greasing is recommended for colour and flavour.

Product Name & Allergy Information

Loading...
Back to top