Silicone roulade mat with edge, 56 x 36 x 2 cm

Silicone roulade mat with edge, 56 x 36 x 2 cm

The silicone roulade mat with a 2 cm high edge is the professional tool for successful sponge roulades. The higher edge reliably holds the dough and filling in place. The high-quality silicone is heat-resistant, flexible and durable. Thanks to its non-stick properties, the dough and filling release effortlessly. With a surface area of 56 x 36 cm and a rim height of 2 cm, the mat is ideal for large roulades and thicker filled sponge cakes. Spread the sponge dough evenly with an angled spatula. The raised edge ensures that the edges are neatly tucked away. Bake the dough directly on the mat, without greasing and without baking paper. Once it has cooled, spread the base with filling and roll it up using the mat. The edges hold everything together, giving the roulade an even shape. The mat is suitable for classic sponge rolls, chocolate and cream roulade, strawberry roulade or a Christmassy Bûche de Noël. Savoury variations with cream cheese, salmon or spinach fillings also turn out well. Finished roulades can be decorated with patterns, fruit, edible flowers or sprinkles. The raised edge is also a clear advantage with more liquid sponge dough. Clean the mat with warm water and mild detergent. Alternatively, you can also use the dishwasher. Important: not cut-resistant. Avoid using sharp knives directly on the mat to protect the surface.