Cookie cutter Linzer outer ring, 4.8 cm

Cookie cutter Linzer outer ring, 4.8 cm

The Linzer cookie cutter with a size of 4.8 cm is ideal for making uniform and classic Linzer biscuits. The shape makes it possible to create beautiful tops and bottoms for filled biscuits as well as attractive cut-outs that create the typical Linzer look. In addition to sweet cookies, the Linzer cutter can also be used to decoratively shape small slices of bread or pieces of vegetables such as carrot wheels. The shape is also ideal for fondant or marzipan decorations that enhance cakes, cupcakes or desserts. To prepare the dough, chill it briefly, then roll it out thinly or to about 0.5 cm and lightly flour the work surface, hands, rolling pin and cutter. The Linzer pieces can then be neatly cut out and baked on baking paper in a preheated oven at 200 °C until golden brown. Thinly rolled out dough ensures crispy results, while a slightly thicker layer of dough produces softer biscuits. If the dough becomes sticky, a short cooling time will help, while cold butter generally gives kneaded dough more stability. Once cooled, the Linzer biscuits can be filled in the classic way with jam or - depending on your taste - refined with royal icing, icing or chocolate. The stainless steel cutter is robust, suitable for a wide variety of dough types and can be easily cleaned in the dishwasher. With its diameter of 4.8 cm, the Linzer cookie cutter offers a practical and reliable way of making even, decorative and delicious Linzer biscuits and creative decorative elements in no time at all.