Roasted almond brittle, 200 g

Roasted almond brittle, 200 g

What is the product suitable for? For fillings, toppings and decorations in the patisserie - fast and reliable. How is it used? Mix the fine brittle (approx. 1.0-2.5 mm) into creams such as vanilla or chocolate mousse, buttercream or ganache, or sprinkle it over surfaces. To make crispy chocolate bars with roasted almond brittle, 200 g: mix tempered couverture with the brittle, pour into molds or onto baking paper and leave to set in the fridge. To make pralines, whip an almond filling until airy, fold in the brittle, pipe the mixture into hollow balls or shells using a piping bag, optionally add a little ganache, seal and coat the outside with brittle if desired. It can also be used to give cake fillings such as yoghurt or quark creams a fine bite while remaining pleasantly creamy. Roasted almond brittle, 200 g is particularly fine, roasted and sugared - ideal for sprinkling, decorating and as a crunchy component in chocolate fillings, éclairs or macarons; ready to use for your creative creations