Cutter rosette outer ring 4.8 cm

Cutter rosette outer ring 4.8 cm

The rosette cutter with a size of 4.8 cm is perfect for making even and beautifully shaped rosettes for biscuits, pointed biscuits or savory aperitif snacks. The decorative shape gives sweet pastries as well as small slices of bread or vegetables such as carrot wheels a particularly appealing look. The cutter can also be used to make fine decorations from fondant or marzipan, which elegantly round off cakes, cupcakes or desserts. To use, briefly chill the dough, then roll it out thinly or to around 0.5 cm and lightly flour the work surface, hands, rolling pin and mold. The rosettes are then cut out and baked on baking paper in a preheated oven at 200 °C until golden brown. A thinly rolled out dough ensures crispy results, while a slightly thicker dough produces softer biscuits. Cold butter gives kneaded dough additional stability; if the dough becomes too soft or sticky, a short cooling time will help. Once cooled, the rosettes can be decorated with royal icing, icing or chocolate as desired. The stainless steel rosette cutter is suitable for different types of dough and can be easily cleaned in the dishwasher. With its diameter of 4.8 cm, it offers a practical way to quickly and easily create even and decorative shapes for baking trays, cake decorations or aperitif plates.