Professional silicone mold ball Ø 35 mm, 18 pieces

Professional silicone mold ball Ø 35 mm, 18 pieces

This professional silicone mold produces 18 perfectly round balls with a diameter of 35 mm. The medium size is the classic choice for cake pops with a bite. It is also perfect for handmade pralines, truffles and small ball desserts. The size is ideal for marzipan balls and filled chocolate creations. The mold can be filled with ganache, mousse, ice cream, fruit jelly, praline fillings or lollipop mass. It's easy to use: fill the mixture into the individual molds using a piping bag - this keeps your work surface clean and ensures precise dosing. For frozen or set balls, place the silicone mold in the freezer for at least two hours. Once solidified, the balls can be pressed out effortlessly thanks to the flexible silicone quality. In catering, this size is particularly popular for uniformly portioned cake pops, amuse-bouches and praline tastings on the menu. Silicone molds are durable, unbreakable, heat-resistant and dishwasher-safe. Thanks to their non-stick properties, no greasing is necessary. Care instructions: Before first use, clean with warm washing-up liquid and allow to drip dry - do not rub dry as silicone attracts lint.