Professional silicone mold ball Ø 45 mm, 11 pieces

Professional silicone mold ball Ø 45 mm, 11 pieces

This professional silicone mold produces 11 perfectly round balls with a diameter of 45 mm. The generous size is ideal for large cake pops and mono desserts in ball shape. It is also the right choice for mousse balls on plate desserts and filled chocolate balls with an interior in the center. It can be filled with mousse, ganache, ice cream, parfait, fruit jelly or lollipop mixture. There is a popular professional trick for impressive spherical desserts: first pour in a layer of mousse. Place a small frozen fruit ball (from a 25 mm mold, for example) in the middle and top up with more mousse. This creates a surprise center when cut - a classic of modern haute patisserie. It's easy to use: fill the individual molds with a piping bag and place the silicone mold in the freezer for at least two hours. Once solidified, the balls can be pressed out cleanly thanks to the flexible silicone quality. You can then glaze the balls - with Mirror Glaze for a high gloss or Velvet Spray for a sophisticated velvet effect. In the catering sector, this size is ideal for portioned plated desserts that can be professionally presented. Silicone molds are durable, unbreakable and dishwasher-safe. No greasing is necessary thanks to the non-stick properties. Care instructions: Before first use, clean with warm washing-up liquid and allow to drain, do not rub dry.