Praline mold "Tartufino"
Price:
CHF13.70
VAT included
Product in stock
more than 30 pieces available
Product Features
| Size of the end product | Ø 2.5 x 2.2 cm |
|---|---|
| Material | 100 % Platinsilikon, lebensmittelgeeignet |
| Application note | Ofen-, mikrowellen-, kühl- und gefriergeeignet. Temperaturbeständig von -60 °C bis +230 °C. |
| Care instructions | Dishwasher safe |
Silicone Praline mold "Tartufino"
Fine chocolate truffles for every occasion
Create delightful little chocolate truffles, perfect with tea, coffee, or as a sweet finish to a meal. Chocolate is always welcome among connoisseurs!
Each cavity of this mold features a special inner rim that gives the pralines a slightly rounded base. The result? Fine and delicious treats that impress both in taste and appearance!
Flexible silicone from -60 °C to +230 °C
The praline mold is made of silicone and remains flexible: once the filling has set, gently press the mold from below, and the little balls will release from their cavities. The material withstands temperatures from -60 °C to +230 °C, so you can use the mold in the freezer as well as in the oven or microwave. You can shape not only chocolate truffles in it, but also frozen creams or small mousse balls.
With 15 cavities of Ø 2.5 cm each and a volume of 8 ml, the mold holds 120 ml in total, a convenient amount for one portion of ganache or tempered chocolate.
A wide selection for varied creations
If you are looking for other chocolate molds, browse our chocolate mold category. Alongside silicone molds, you will also find polycarbonate molds there for the professional production of pralines. Polycarbonate is particularly well suited to glossy creations that release easily. Silicone, on the other hand, has the advantage that 3D objects such as balls, or pieces with overhangs such as small Christmas trees, can be cast in a single mold in one piece and then demolded.
Let your creativity run free and enjoy unforgettable chocolate moments!
Details
- Contents: 1 mold with 15 cavities
- Material: Silicone
- Cavity dimensions: Ø 2.5 cm
- Volume: 15 x 8 ml / total 120 ml
- Use: Suitable for baking (+230°C) and freezing (-60°C). Microwave and dishwasher safe.
Warnings:
- Do not use sharp objects in the mold.
- Do not expose to open flame or direct heat.
- Do not use directly on electric hotplates or other direct heat sources.
Care and storage
After use, clean the silicone mold conveniently in the dishwasher. Allow it to dry completely. Knives and other sharp objects should not be used in the mold, as they can damage the silicone.
A mold that yields flexibly and withstands both heat and cold: ready for your next batch of fine truffles.
