Fondant "White" - 2.5kg
29.50 CHF
Data sheet
- Weight : 2.5 kg
Description
This PastKolor sugar paste will be your best asset for creative pastry-making.
Ideal for decorating cakes, cupcakes and cake pops, you can even use it for modelling, as it dries more slowly than other brands. Thanks to its elastic, stable texture, you'll be able to cover your cakes flawlessly and without cracks.
More heat resistant, this sugar paste is one of the so-called "Tropical" sugar pastes.
Store in a cool, dry place.
Recommendations for use:
Pastkolor sugar paste needs to be kneaded for a long time so that it can soften and become malleable. Without this work, you won't be able to use it. In order to work with 1kg of sugar paste, you need to work it into several pieces before you can use it.
Ingredients: sugar, corn and rice wheat starch, glucose syrup, hydrogenated palm vegetable fat, sorbitol stabilizer, xanthan gum, potassium sorbate preservatives and flovors.
Weight: 2.5kg
Nutritional values per 100 g
| energy | 1635 KJ 382 kcal |
| fat (of which satured) | 4,5 g (4,0 g) |
| carbohydrate (of which sugar) | 85,2 g (33,7 g) |
| protein | 0,1 g |
| salt | 0,0 g |
Product Details
0009-0197
20 Items
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