Fondant "White" - 2.5kg
22.90 CHF
Data sheet
- Weight : 2.5 kg
Description
Ideal for decorating cakes, cupcakes, cakepops and other biscuits, or even for modeling flowers, sugar paste Pastkolor, straight from Portugal, will be your best asset in your creative baking.
Ingredients: sugar, corn and rice wheat starch, glucose syrup, hydrogenated palm vegetable fat, sorbitol stabilizer, xanthan gum, potassium sorbate preservatives and flovors.
Store in a cool, dry place.
Use: Knead well to soften the sugar paste
Weight: 2.5kg
Nutritional values per 100 g
| energy | 1635 KJ 382 kcal |
| fat (of which satured) | 4,5 g (4,0 g) |
| carbohydrate (of which sugar) | 85,2 g (33,7 g) |
| protein | 0,1 g |
| salt | 0,0 g |
Product Details
0009-0197
18 Items
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