Number cutter 3

Number cutter 3

With the number 3 cutter, you can give your biscuits, cakes and cupcakes a personal touch for occasions where the three is the center of attention. The robust stainless steel mould is the ideal companion for third birthdays, 30th parties, anniversaries and anniversaries. The mould is suitable for classic butter biscuits, Milanese biscuits, gingerbread and pointed biscuits as well as for fondant, marzipan and flower paste. It can be used to create birthday biscuits, cake toppers and cupcake decorations that give the occasion a very personal touch. The cutter is also an enrichment for aperitifs. Slices of cheese, sausage leaves or puff pastry flakes can be used to create numbered canapés that add an original touch to birthday and anniversary buffets. Use baker's starch instead of flour when dusting the work surface and mould. The fine starch glides better, absorbs less dough moisture and leaves no visible marks when baking. Roll out the dough to a thickness of about 0.5 cm, cut out the three shapes and carefully lift the design onto the tray. Bake the biscuits in a preheated oven until golden brown, temperature and baking time according to the recipe. A few points will help to ensure success. If the dough sticks when you cut it out, it is usually too warm; a quarter of an hour in the fridge will help. Do not roll out the dough too thinly, otherwise narrow contours will break when you turn it over. Cold butter is a must for kneading dough, it holds the structure together. After cooling, decorate the figures with royal icing in the jubilee's favourite color, with icing or with tempered chocolate. Sugar pearls, edible glitter or colorful sprinkles add festive accents. The stainless steel number cutter is dishwasher-safe and will last a long time. A reliable helper for personal birthday and anniversary surprises.