Chocolate mold hearts, 2 x medium hearts

Chocolate mold hearts, 2 x medium hearts

What is the mold suitable for? For making your own chocolate and praline creations with clean contours and a beautiful sheen. The polycarbonate chocolate mold supports even shaping and makes pouring easier. How is it used? Chop up the couverture, melt two thirds of it in a bain-marie over a low heat, stirring constantly, and then add the remaining unmelted couverture until it dissolves. Make sure that no water gets into the mixture, otherwise the chocolate will become crumbly and lumpy. Cool the chocolate and reheat to temper. Pour the liquid chocolate evenly into the mold and tap it gently against the table to release any air bubbles. You will achieve reliably smooth results with the chocolate mold. Would you like to improve your technique?