Almond Baking Paste 30%
Price:
CHF29.90
VAT included
Product in stock
18 pieces still available
Product Features
| Ingredients | Zucker, MANDELN 30%, Wasser, Kartoffelflocken (Kartoffeln, Emulgator (E471), Stabilisator (E450), Antioxidationsmittel (E300, E304, Natriummetabisulfit), Gewürz), Verdickungsmittel (E1412), Invertzucker, Konservierungsstoff (E202), Aroma. |
|---|---|
| Weight | 1.2 kg |
| Color(s) | Natural |
| Product Gluten free | Yes |
| Product Lactose free | Yes |
| Product suitable for vegetarians | Yes |
| Vegan product | Yes |
| Storage note | Nach dem Öffnen innerhalb von 2 Wochen verbrauchen. Kühl (bei 16 - 20°C), trocken und lichtgeschützt aufbewahren. |
| Country of production | Switzerland |
| Product is halal certified | No |
| Product is kosher certified | No |
| Application note | Nicht zum Rohverzehr geeignet. Zum Backen verwenden. |
Baking Almond Paste 30%
The Olo Almond Baking Paste 30% is a ready-to-use, spreadable and pipeable almond baking paste with a 30% almond content, ideal for almond croissants and almond-based baked goods. Contents: 1.2 kg. Made in Switzerland.
Properties & Processing
Almond content: 30%. Consistency: spreadable and pipeable for easy processing and optimal shaping. Ready to use: no additional preparation required. Suitable for spreading, piping and moulding. Holds its shape and consistency reliably during baking. Storage: Keep away from light at room temperature or in the refrigerator. Once opened, reseal the packaging airtight.
Applications: Almond Croissants, Small Pastries and Almond Baked Goods for Bakeries
The Olo Almond Baking Paste 30% is suitable for classic almond croissants, almond-based small pastries, cakes and baked goods with an almond layer, as well as almond fillings. With a contents of 1.2 kg, it is ideal for larger production quantities and professional applications. Made in Switzerland for consistent quality and authentic almond liquid aroma.
Ready to use, spreadable and efficient: The Olo Almond Baking Paste 30% is the reliable foundation for professional almond pastry production.
Product Name & Allergy Information
| Description | Marzipan |
|---|---|
| Eggs and egg products | Does not contain |
| Peanuts and peanut products | Does not contain |
| Fish and fish products | Does not contain |
| Cereals and cereal products containing gluten | Does not contain |
| Crustaceans and crustacean products | Does not contain |
| Lupine and lupine products | Does not contain |
| Milk and dairy products | Does not contain |
| Milk sugar (lactose) | Does not contain |
| Nuts and nut products | Contains |
| Sulphur dioxide and sulphites | Contains |
| Celery and celery products | Does not contain |
| Mustard and mustard products | Does not contain |
| Sesame seeds and sesame seed products | Does not contain |
| Soy and soy products | Does not contain |
| Molluscs and mollusc products | Does not contain |
Nutritional Information / 100 g
| Energy (kJ) | 1805 kJ |
|---|---|
| Energy (kcal) | 431 kcal |
| Fat | 18.00 g |
| of which saturates | 1.70 g |
| Carbohydrate | 60.00 g |
| of which sugars | 47.00 g |
| Protein | 7.00 g |
| Salt | 0.01 g |
| Fibre | 2.00 g |
