Rye meal 1 kg

Rye meal 1 kg

When the aroma of freshly baked bread fills your kitchen and something special is created from simple ingredients, it all starts with the right base: rye meal, which stands for character, depth and original taste. Rye meal from Altbachmühle impresses with its quality and opens up a wide range of possibilities for aromatic, rustic baking creations. Whether for strong rye breads, moist wholemeal breads or aromatic mixed breads - rye meal is ideal as a base or supplement for a wide variety of bread doughs. Thanks to its coarse structure, it provides a crusty texture and a particularly moist crumb. Especially in traditional breads, it gives the end product a rustic look and an intense, full-bodied aroma. For optimum processing, it is advisable to prepare rye meal before using it as a swelling or scalded piece. It absorbs liquid, becomes smoother and can be better integrated into the dough. At the same time, it significantly improves the freshness and overall structure of the bread. Rye meal can also be used in a variety of ways in combination with other types of flour - for grain breads, dark bread rolls or hearty specialty breads, for example. Depending on the proportion in the dough, you can decide for yourself how intense the structure and taste should be. The application is uncomplicated: Use rye meal as an ingredient in your dough according to the recipe and ensure sufficient hydration. Supplied in a classic flour sack, it is easy to remove and can be stored in a dry place. With rye meal from Altbachmühle, you are choosing a high-quality ingredient that combines tradition, craftsmanship and enjoyment - for breads with character and an unmistakable taste.