Ruchmehl 1 kg

Ruchmehl 1 kg

When the aroma of freshly baked bread fills your kitchen and something special is created from simple ingredients, it all starts with the right foundation: a flour that delivers what it promises. This 1 kg flour from Altbachmühle stands for quality that impresses - and opens up an impressive variety of possible uses. Whether for classic farmhouse bread, fluffy white bread or aromatic mixed breads - this flour is ideal as a base for a wide variety of bread doughs. Crispy rolls, baguettes or fine plaits can also be made reliably with it and develop a beautiful structure and a balanced aroma. Its versatile baking properties make it ideal for both beginners and experienced amateur bakers. It is particularly exciting when working with sourdough starters: This flour provides an ideal basis for keeping, maintaining and developing your own sourdoughs. It supports active fermentation and ensures aromatic, fluffy breads with a crumb full of character and a crispy crust. But this flour doesn't just come into its own when baking bread: It can also be used for pizza and tarte flambée doughs, where an elastic and malleable dough structure is required. Hearty pastries such as focaccia or classic yeast doughs also benefit from the quality of this flour. In the sweet kitchen, it is suitable for simple cakes, wafer bases or rustic pastries. Its use is uncomplicated: Use the flour as the main ingredient in your dough and process it according to your recipe. Supplied in a classic flour bag, it is easy to remove and can be stored in a dry place. With Altbachmühle flour, you are consciously choosing a high-quality ingredient that combines tradition, care and baking pleasure. It accompanies you from the first sourdough batch to the finished bread - and makes every baking project an enjoyable experience.