Apricoture, 200g

Apricoture, 200g

With apricot glaze or apricot jelly, you can give your cakes, gateaux and pastries a beautiful, professional shine in no time at all. The fine apricot glaze is a classic confectionery product and ensures that your baked creations not only taste great, but also look great. Whether it's a fruity fruit cake, elegant tart or fine pastry - with apricot icing, your desserts will immediately look fresher, more professional and particularly appetizing.

Versatile and easy to use

Apricot jelly is particularly popular for fruit cakes. A thin layer over fresh fruit makes strawberries, apricots, peaches or berries shine beautifully and also ensures that they adhere better to the cake. As a result, the fruit stays juicy for longer and dries out less quickly. It also gives fruity tarts or desserts the typical glossy finish that we know from confectionery. Apricot glaze is also ideal for sealing cake bases. A thin layer of apricot jelly ensures a smooth, crumb-free surface, especially before covering with fondant or marzipan. At the same time, it prevents moisture from the filling getting into the fondant. This creates a clean base for a beautiful and even cake finish. To use, carefully heat the apricot icing until it reaches a spreadable consistency. Then stir briefly until smooth and apply a thin layer to fruit, bases or pastries using a brush or palette. Stored in a cool, well-sealed container, the apricot glaze will keep for a long time and is always ready to use for your next baking ideas.

Perfect shine for your baking creations

With apricot glaze, you can give your baked creations the final professional touch. Fruit is given a beautiful sheen, cakes look particularly elegant and your desserts look just as tempting as they taste - almost like something from a patisserie. A small detail with a big effect for impressive sweet creations.