Silicone embosser for handbag motifs

Silicone embosser for handbag motifs

Shape detailed handbag decorations for cakes, cupcakes and muffins in no time at all. Knead the mixture, press it into the mold, carefully remove it and leave the figure to dry. How is it used? Color fondant as desired and work only with gel colors; powder or liquid color makes fondant brittle or too soft. Dust the mold, work surface and hands with baker's starch (not flour) for easier removal. For stable results, mix approx. 3/4 fondant with 1/4 flower paste, roll the mold in baking starch and press in the fondant; cut off any excess neatly at the edge. Remove the bag and refine it as desired; contours can be emphasized with dark grey edible colour powder and a fine brush. Allow sufficient drying time - ideally overnight - and then attach the figure with edible glue. What else is the product suitable for? Pure flower paste (work quickly), modeling chocolate or marzipan can also be embossed in the same way. For delicate details that are difficult to remove, place the embosser with the paste in the freezer for 30-60 minutes; the cold will cause the paste to shrink slightly and make it easier to shape. The handbag is therefore a practical aid for uniform, realistic fondant bags.