Chocolate mold small rooster

Chocolate mold small rooster

This mold brings a small, proud rooster as a charming chocolate figure into every Easter nest. Suitable for individual Easter gifts or as an original alternative to Santa Claus and the Easter bunny. How is it used? After rinsing with lukewarm, gentle washing-up liquid without lye or rinse aid, dry the mold thoroughly, only touch the edges and polish with non-fraying absorbent cotton. Only use high-quality, tempered couverture; a tempering device or a careful water bath will help to avoid water ingress at all costs. With the chocolate mold, detailed figures can also be created quite simply, as the pattern on the mold creates a sophisticated effect. Colored cocoa butter or tempered couverture are suitable for painting; white couverture can be colored with fat-soluble powder colors, for beige mix 1/3 milk couverture with 2/3 white couverture. Always paint from the outside in, using a fine brush, sponge or by hand with gloves; all utensils must be clean, dry and grease-free. Once the paint has set slightly, brush the mold evenly with the desired couverture, remove air bubbles by gently tapping and clean the surface with the metal horn. Fit the mold halves together precisely, secure with clips, fill, tap again, allow excess couverture to run out and repeat the process if necessary. After 2-5 minutes in the fridge, prepare the base on baking paper with couverture, press in the chilled mold, chill for a further 10-15 minutes, remove the clamps and carefully unmold. The chocolate mold is also suitable for molding with children; if desired, the figure can be decorated with fondant or sugar decorations and attractively packaged.