Chocolate mold bunny, 2 pieces

Chocolate mold bunny, 2 pieces

Use this two-part mold to make detailed chocolate bunnies for Easter and other occasions. The mold is suitable for pouring tempered chocolate coating and for creative painting with different chocolate colors. What is it ideal for? For hollow figures that can be easily molded after cooling. How is it used? Temper the couverture in three steps (melt, cool, reheat) and check the processing temperature with a chocolate thermometer. Rinse, dry and polish the mold, decorate details with a cornet or brush, brush the inside surfaces and then fill. Tap out any air bubbles, allow excess couverture to run off, repeat the wall thickness if necessary and cool the mold at room temperature between layers, then in the refrigerator. Finally, place the base on baking paper and carefully remove the figure. The chocolate mold helps you to achieve even results with a beautiful surface.