Chocolate mold bunny, 4 pieces

Chocolate mold bunny, 4 pieces

How is it used? Temper the couverture in three stages until it reaches processing temperature; you can find instructions on tempering on the Cakelicious blog post on "Making your own chocolate". A chocolate thermometer provides additional safety. Rinse the mold with lukewarm water and mild detergent without lye or brightener, rinse, dry everything very well and polish with non-fraying absorbent cotton or a fine handkerchief. Do not touch the inner surfaces directly afterwards, hold the mold by the edge and pay attention to the room temperature. To apply make-up, first decorate the pupils with dark, tempered couverture in the cornet; larger areas are best done with a brush. Details can then be added with white couverture and, if necessary, colored with fat-soluble powder paint. All materials must be clean, dry and free of grease; allow each layer to set well and turn the mold occasionally to check the result. For pouring, brush the entire mold with the couverture that you want to emboss your figure and remove any air bubbles. Strip the edges with the metal horn, place the mold halves together precisely and secure them, fill the mold with a soup ladle, tap the edge with the chocolate hammer, turn the mold and allow any excess to run off. Repeat the process if necessary, wipe off any drips and cool the mold for 5-10 minutes. Spread some couverture on baking paper, press on the base, chill for a further 5-10 minutes, remove the clamps and chill until the figure comes away (approx. 30 minutes in total). Carefully loosen the halves with a spatula, break off the excess base and wrap the figure as desired. What is the 4-part mold suitable for? For impressive Easter bunnies and decorative bunny figures that retain their shine thanks to careful preparation and clean pouring. With the mold, you can achieve professional-looking results step by step, even at home.