Lamb chocolate mold

Lamb chocolate mold

The lamb chocolate mold allows you to cast a lovingly designed, detailed lamb in no time at all - an enchanting gift for Easter or an original alternative to a chocolate bunny or Santa Claus. With this mould, you can create individual hollow figures, which you can decorate with fondant, sugar decorations or colored cocoa butter as you wish and then wrap in attractive packaging. Before using the mold for the first time, rinse it with lukewarm water and mild washing-up liquid, dry it thoroughly and polish it carefully with non-fraying absorbent cotton. It should then only be touched at the edges to ensure a shiny impression. For optimum results, work with high-quality, tempered couverture - and make sure that the chocolate remains absolutely free of water. Use colored cocoa butter or tempered couverture to make up the lamb. Always work from the outside in: fine details are applied with a brush, shading is achieved with a sponge or shaped with the fingertips (in gloves). For a natural beige tone, mix one third milk couverture with two thirds white couverture. As soon as the colors are mixed, brush the entire shape with couverture, remove air bubbles by gently tapping and clean the edges with the metal horn. Then stick the halves together and secure them with clips. Now fill the mold, tap it and pour out any excess couverture until the desired wall thickness is achieved. Chill the lamb for 2-5 minutes before placing the base on some couverture on baking paper. After a further 10-15 minutes cooling time, the figure can be carefully unmolded and decorated as desired. The lamb chocolate mold accompanies you reliably through every step - from the first brushstroke to the perfect wall thickness - and helps you to create faithful chocolate figures that will delight young and old alike.