Bunny cutter jumping

Bunny cutter jumping

The bunny cutter with jumping silhouette brings movement and springtime joy to your biscuit plate. The dynamic motif made of robust stainless steel is the ideal companion for anyone who wants to create their Easter biscuits in a different way. The shape is suitable for classic butter biscuits, Milanese biscuits, gingerbread and spitzbuben as well as for fondant, marzipan and flower paste. The jumping bunnies look particularly beautiful as toppers on cupcakes and muffins or as motif decorations for Easter and spring cakes. The cutter can also be used for Easter brunches and festive aperitifs. Cheese slices, sausage leaves or puff pastry flakes can be turned into dynamic bunny snacks that add an Easter touch to aperitif platters and sandwich buffets. Children particularly enjoy carrot or cucumber slices in the shape of bunnies on the snack plate. For a clean result, dust the work surface, hands and mould with baker's starch. Baker's starch is finer than flour, slips better and does not leave white marks on the biscuits. Roll out the dough to a thickness of about 0.5 cm, cut out the bunnies close together and carefully lift them onto the baking tray lined with baking paper. Place in the preheated oven until the biscuits are golden brown. Refer to your recipe for the exact temperature and time. Two classic problems can be easily avoided. Sticky dough is almost always too warm, a short cooling phase makes it manageable again. And kneaded dough only works with really cold butter. When rolling out the dough, make sure it is of a uniform thickness, too thin means it is prone to breaking, too thick washes out the contours. Once cooled, decorate the bunnies with royal icing in delicate spring colors, icing or tempered chocolate. A white tail made of icing or small sugar pearls make the motif look particularly lively. The stainless steel cutter is dishwasher-safe and will accompany you for many Easter seasons. A playful helper for cheerful Easter biscuits.