Mini rabbit cookie cutter

Mini rabbit cookie cutter

With the mini rabbit-shaped cookie cutter, you can bring Easter cheer and playful charm to your baked goods. The 2 cm stainless steel bunny is ideal for delicate decorations on biscuits, cakes and aperitif cookies. The shape is particularly suitable for Spitzbuben biscuits, where the little bunny appears as a cut-out in the top cookie. The little bunnies also look wonderful as toppers on cupcakes, muffins or Easter cakes. Fondant, marzipan and flower paste can be used just as neatly as classic butter biscuit or Mailänderli dough. The mini cutter is a decorative extra for Easter brunches and aperitifs. Cute bunnies are created from slices of cheese, carrots or cucumber to playfully enhance aperitif platters, salad plates and snack boxes. Sandwich buns can also be shaped into little Easter bunnies. Instead of flour for dusting, we recommend baker's starch. It forms a wafer-thin film over the dough, allows the shape to slide and is absorbed without residue during baking. Roll out the dough thinly, about 0.5 cm thick, so that the shape is clearly visible. Quickly cut out the bunnies and bake the biscuits in a preheated oven until golden brown, temperature and baking time according to the recipe. What can typically go wrong can be avoided. Warm dough sticks and tears, 15 minutes in the fridge solves the problem. If the dough is rolled out too thinly, the contours will break. Always use cold butter for kneading dough, as this determines the stability of the motif. Once the bunnies have cooled, decorate them with royal icing in delicate pastel shades, icing or tempered chocolate. Small sugar pearls as eyes or a pink nose make the bunny particularly cute. The stainless steel mini cutter is dishwasher-safe and remains ready for use for a long time. A little helper that makes Easter and spring shine on every baked good.