Manual cocoa bean crusher, approx. 100 kg/h

Manual cocoa bean crusher, approx. 100 kg/h

The cocoa bean crusher is the ideal tool for breaking up roasted cocoa beans efficiently and evenly, preparing them perfectly for further processing. The beans are filled in after roasting and crushed by hand to produce a uniform grain size. This is crucial for subsequent processing in the shell separator: only uniformly crushed beans enable a high yield of high-quality cocoa nibs and facilitate clean separation of the shells. With a capacity of around 100 kg per hour, the crusher works particularly efficiently and delivers consistently high quality, which is ideal for bean-to-bar producers and small manufacturers. The robust design and high-quality workmanship ensure that the crusher remains reliable and durable in use. Manual operation allows you to retain full control of the process at all times and crush the beans gently but precisely. This makes the cocoa bean crusher an indispensable appliance for anyone who makes their own cocoa nibs and chocolate from scratch and is committed to efficiency, quality and clean processing.