Hollow milk chocolate heart, 48 pieces

Hollow milk chocolate heart, 48 pieces

The praline shells filling heart, milk, 48 impress from the very first bite with their fine shape and open up countless possibilities for creative praline creations. The pre-formed hollow shells are perfect for stylishly showcasing exquisite fillings ranging from nutty to alcoholic and for easily implementing your own praline ideas. The hollow bodies are ideal for anyone who wants to create their own individual chocolates and experiment with different flavors. Whether classic milk chocolate, creamy nut fillings or sophisticated variations with liqueur - the heart shape gives every praline a special, elegant touch. The application is uncomplicated and precise: for a milk chocolate ganache, milk couverture, cream, glucose, sorbitol and butter are heated and stirred into a smooth mixture. If desired, the ganache can be refined with Grand Marnier, hazelnut cream or caramel. The slightly cooled filling is then piped into the hollow shells using a piping bag, filled just below the rim and left to rest briefly. The openings are then sealed with couverture and the mold is lightly tapped so that the chocolate is evenly distributed. After cooling, the chocolates can be easily shaped and further refined. The decorations are particularly creative: freeze-dried fruit, nuts, petals, chocolate tattoos or crunchy pearls can be applied directly and create individual highlights. This creates chocolates that not only taste great, but also look great. With the praline tray filling heart, milk, 48, you can create professional pralines in no time at all, enhancing every coffee table, every gift and every special moment.