Chocolate shell filling heart white, 48 pieces

Chocolate shell filling heart white, 48 pieces

With these heart-shaped hollow centers made of white chocolate, you can conjure up chocolates for romantic occasions. The set contains 48 filling hearts and is ideal for Valentine's Day, Mother's Day, weddings or engagement parties. The white chocolate harmonizes particularly well with fruity fillings such as raspberry or passion fruit ganache. Classic combinations such as white ganache with vanilla or a hint of cherry are also a hit. The application is simple: first choose a suitable filling. Would you like an alcoholic version with kirsch, a fine orange ganache or a typical mocha praline? Be bold and create your favorite combination. It is important that the filling is at a maximum temperature of 25 °C when filling so that the hollow bodies do not melt. Inject the filling into the hearts using a piping bag. Leave a gap of at least 2 mm under the edge so that there is still enough space for sealing. Then seal the openings with tempered white chocolate and tap the mold lightly on the table to obtain a smooth surface. Decorate the still soft surface with freeze-dried raspberries, dried flower petals or a chocolate tattoo. Place the chocolates in the fridge for around 15 minutes and then wrap them in a beautiful chocolate wrapper. The result is a very elegant and loving gift.