Milk couverture chocolate (40% cocoa minimum, pure cocoa butter)
THE dark chocolate couverture par excellence, Jivara de Valrhona!
The reference in terms of great chocolate for the most prestigious gastronomic establishments, Valrhona invites you into the secret of chefs with this exceptional chocolate. Jivara is a creamy chocolate, with a pronounced taste and cocoa notes, in harmony with final notes of vanilla and malt.
All your chocolate recipes will be a success with this great vintage. On TV too, whether in Top Chef or Le meilleur pâtissier, Valrhona couverture chocolate is always included in their recipes.
Cocoa butter, whole milk
powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: (soya
malt extract). Nuts may be present.
Nutritional values per 100 g
||2436 kJ, 586 kcal
|fat (of which satured)
||41 g (25 g)
|carbohydrates (of which sugar)
||47 g (45 g)