Cactus cutter set with embossing, 2 pieces

Cactus cutter set with embossing, 2 pieces

This cactus cutter set brings a summery desert atmosphere and modern decoration ideas to your biscuit plates. The 2-piece set made of robust stainless steel contains two cactus motifs with fine embossing on the inside, which give the dough clear contours and details as soon as it is cut out. The set is suitable for classic butter biscuits, Milanese biscuits, gingerbread and pointed biscuits as well as for fondant, marzipan and flower paste. The cacti look particularly beautiful for summer birthdays, Mexican and fiesta-themed parties, garden parties or as modern cake decorations in desert and boho style. The set can also be used for aperitifs and summer buffets. Cheese slices, sausage leaves or puff pastry flakes can be turned into decorative cactus bites that stylishly enhance fiesta buffets and summer barbecue aperitifs. Use baker's starch instead of flour when dusting the work surface and mould. The fine starch glides better, absorbs less moisture from the dough and leaves no visible marks when baking. Roll out the dough to a thickness of about 0.5 cm, cut out the cacti and carefully lift the motifs onto the baking tray lined with baking paper. Bake the biscuits in the preheated oven until golden brown, temperature and baking time according to the recipe. A few points will help to ensure success. If the dough sticks when you cut it out, it is usually too warm; a quarter of an hour in the fridge will help. Do not roll out the dough too thinly, otherwise narrow contours will break when you turn it over. Cold butter is a must for kneading dough, it holds the structure together. After cooling, decorate the cacti with green royal icing in various shades. The typical spines can be finely accentuated with white icing, while small sugar flowers on the cactus create lovely flower accents. The stainless steel cutter is dishwasher-safe and will last a long time. A trendy helper for modern and summery baking creations.