Pastry model Alpine elevator, 200 x 160 mm

Pastry model Alpine elevator 200 x 160 mm

Springerle model Alpine elevator 200 x 160 mm. The detailed alpine elevator motif gives biscuits, tirggel, aniseed rolls or marzipan clear reliefs in the large 200 x 160 mm format. The Springerle Alpaufzug model is made of food-safe synthetic resin, is unbreakable and waterproof and releases dough more easily than wood. What is it suitable for? For large embossing on aniseed rolls, speculoos, Tirggel or marzipan decorations - also ideal for gift biscuits and souvenirs with a typical Swiss motif. How is it used? Depending on the dough, lightly oil, flour or sprinkle the model with a little baking starch; for thick dough, press the model into the mixture, for thin Tirggel, press the rolled-out dough into the model. After stamping, cut out the motifs and dry or bake according to the recipe. To clean the embosser immediately after use, clean with a brush in water; soak briefly if there are dried residues. With the Springerle model alpine embosser 200 x 160 mm, you can create precise, clean embossing for any occasion.